At Au Bon Pain, every item in our bread and bakery menu is made with the highest-quality ingredients. Because we insist on our food being both delicious and healthy, our products do not contain margarine or shortening. An internationally standardized lab test certifies that Au Bon Pain’s bread and bakery menu is “Zero Grams Trans Fat”, meaning all bakery items have a Trans Fat content of less than 0.5 gram per serving, or are “not a significant source of trans fat”. Au Bon Pain serves only freshly-baked goods everyday, so our customers can be sure that their food is both appetizing and free of the dangers of Trans Fats.